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A white sausage gravy for buttermilk biscuits.
1 Lb Jimmy Dean pork sausage
1 can cream of chicken soup
1.33 cup milk
0.5 tsp dry mustard
0.25 tsp seasoned salt
0.25 tsp pepper
1 cup sour cream (8 oz)
Procedure:
Bake pillsbury frozen buttermilk biscuits per package directions.
While biscuits are cooking:
Brown sausage in a large skillet, drain off excess fat. Add remaining ingredients to the skillet, except the sour cream, bring to a boil. Reduce heat, add sour cream and serve immediately over biscuits.
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