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Get Started - 100% free to try - join in 30 secondsOne of the cookbooks for sale at the festival was Ike Aina: From the Seed to the Table, Cooking with Locally Grown Foods. Kua o ka La Public Charter School and the nonprofit Ho’oulu Lahiu on Hawaii Island produced the cookbook.
This recipe, which is in the cookbook, took second place in the dessert category at the 2011 Breadfruit Festival held at Kealakekua, Kona. To order the cookbook, call Susan Osborne at 640-3439. Makes 1 dozen popsicles.
* 2 ‘ulu, very ripe
* 2 cups coconut cream
* 4 tablespoons honey
* 1/2 cup sugarcane juice
* 1 cup lilikoi juice
* sea salt
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