For the ice cream:
1¼ Cup coconut cream (or full-fat coconut milk)*
2 Teaspoons pure maple syrup
¼ Teaspoon pure vanilla extract
Pinch of sea salt

For the chocolate chip cookie dough:
6 tbsp Sunflour (or almond flour)
2 tbsp Almond Butter (or sunbutter for nut free)
2 Dates
1 1/2 tsp Coconut Oil
1 tbsp Coconut Sugar
1/2 tbsp Nondairy Milk
1/4 tsp Pure Vanilla Extract
a dash of Sea Salt
1 small handful of chocolate chips