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Ingredients (serves 4)
Olive Oil
1kg diced stewing beef (I used chuck)
Seasoning
1 onion, diced
2 carrots, peeled and diced
4 stick of celery, diced
100g of pancetta, cubed (I bought mine already cubed)
4 whole garlic cloves, peeled
3 fresh bay leaves (remember to tear slightly before adding to dish to release some flavour)
Handful of fresh rosemary sprigs
4 tomatoes, de-seeded and diced>
300mls hot beef stock
1 bunch of cavolo nero
Extra-virgin olive oil and an extra garlic clove, minced
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1st Keep
 dunkyeatsclean
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