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Yield: 3 to 4 dozen small cookies.
For more traditionally flavored springerle, add 1/8 to 1/4 teaspoon anise oil, to taste.
If you're used to springerle cookies that are as challenging to roll out as lifting your own body weight, this recipe is your answer to sore arms! Thanks to Frank Tegethoff, one of our talented test bakers, for coming up with this easier springerle recipe.
1 cup (16 tablespoons) butter
1/2 cup light brown sugar
2 teaspoons granulated sugar
1/2 teaspoon salt
1 large egg
1 teaspoon vanilla extract
3 cups King Arthur Unbleached All-Purpose Flour
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1st Keep
 PLSchley
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