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Serves 3
1 pound spaghetti (diMartino or Dececco)
1/4 to 1/2 pound thickly sliced good quality bacon (I prefer Nueske's) or pancetta
2 cloves garlic, peeled
2 large eggs
Black pepper
1/2 cup grated Parmigiano cheese, plus extra for the table (or Pecorino Romano)
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1st Keep
 lexingtonpeach
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