Dressing Ingredients:
1 lemon, zest and juice
2 cloves garlic, minced
2 Tbsp fresh thyme, finely chopped
1/4 tsp freshly ground black pepper
1/4 tsp cracked red pepper

Salad Ingredients:
1/4 cup sundried tomatoes
3 roasted red peppers, diced
3/4 cup edamame
12 asparagus spears
1/2 cup olives, pitted
1/2 fennel bulb
1/2 medium red onion
1/2 cup fresh basil leaves, torn into pieces
1/4 cup capers
4 oz mixed greens