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Peanut butter and jelly cheesecake

kept byIsauraSophia
recipe bybbc.co.uk
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Ingredients: 

For the base
200g/7oz cream crackers, crushed
150g/5½oz unsalted butter, melted
For the topping
600g/1lb 5oz full-fat cream cheese
150g/5½oz caster sugar
6 free-range eggs
splash vanilla extract
150g/5½oz crunchy peanut butter
150g/5½oz ready-made strawberry jam


 

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