Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Vegan Strawberry Coconut Chocolate Chip Ice Cream

print
Ingredients: 

2 cups chopped organic strawberries
1 teaspoon fresh lemon juice
½ cup plus 3 tablespoons raw turbinado sugar, divided
1 (14-ounce) can coconut cream (Available at Trader Joe's or online)
1 (13.66-ounce) can full fat coconut milk (Thai Kitchens brand available at most major grocery stores or online)
2 tablespoons light corn syrup*
1 tablespoon coconut oil
1 vanilla bean, split lengthwise and scraped (or 1 teaspoon pure vanilla extract) (I use Rodelle vanilla beans)
5 ounces Aloha superfood chocolate, chopped


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook