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2 servings
4 leaves of cabbage
1 pack of spinach
2 bundle of Japanese mustard spinach
1 bottle of seitan (170g)
1 clove of garlic, finely chopped
1 piece of ginger, finely chopped
1 pack of Gyoza skin (20-30 pieces)
2 Tbs. Mirin (or you can use smaller portion or sugar)
sesame oil
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1st Keep
 Clawdia
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