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8 oz pasta
½ green pepper, diced
½ red pepper, diced
1½ cups cherry tomatoes, quartered
1 cup pizza mozzarella, diced
½ cup red onion
½ cup black olives
1¼ cup mini pepperoni
¼ cup parmesan cheese
2 tablespoons fresh basil
1 cup store bought Italian dressing
½ cup olive oil
¼ cup red wine vinegar
½ teaspoon oregano
½ teaspoon garlic salt
¼ teaspoon chili flakes
salt & pepper to taste
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