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2 tablespoons unsalted butter
2 tablespoons olive oil
4 medium sweet onions, chopped (about 4 cups)
2 tablespoons fresh thyme leaves (or 1 1/2 teaspoons dried)
1 bay leaf
1 roasted garlic clove, mashed (optional)
Kosher salt
Freshly ground black pepper
1/4 cup apple cider vinegar
2 tablespoons brown sugar
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