Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Pease Pudding Recipe

See original recipe at: britishfood.about.com
kept byShirley_Pheasant
recipe bybritishfood.about.com
Notes: 

Prep Time: 10 minutes
Cook Time: 70 minutes
Total Time: 80 minutes
Yield: Serves 4

print
Ingredients: 

500g yellow split peas, soaked overnight in cold water
1 onion, peeled and quartered,
1 carrot, peeled and quartered
2 bay leaves
2 tbsp malt vinegar
Sea salt and white pepper
20g butter, cut into chunks

See original recipe at britishfood.about.com

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook