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Mushrooms with butter already taste good, and adding garlic, red wine, lemon juice and parsley from my garden make it even more flavorful. Although it is great on its own, it is also a good side dish to pair with any type of meat like beef or chicken. My family enjoyed this dish so much, I ended up making it twice within a week, and they loved it every time!
PREP TIME: 5 mins
COOK TIME: 25 mins
TOTAL TIME: 30 mins
Serves: 4 servings
2 tablespoons butter
1 tablespoon olive oil
2-3 cloves garlic, minced
¼ cup red wine
16 oz. small white button mushrooms or large ones, halved
2 tablespoons fresh squeezed lemon juice
2 tablespoons chopped parsley
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