KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1/2lb gluten-free spaghetti
8oz sweet Italian sausage (I like Johnsonville)
2 Tablespoons extra virgin olive oil + a few drizzles
9oz shredded brussels sprouts
salt and pepper
1/4 teaspoon red chili pepper flakes (or more or less)
3 cloves garlic, minced
3/4 cup freshly grated parmesan cheese
|
1st Keep
 mondobff
|
Comments