KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
6 pounds English-cut beef short ribs, cut into 2- or 3-inch pieces
2 tablespoons vegetable oil
1 large onion, sliced
1 3-inch piece fresh ginger, peeled and chopped
2 cloves garlic, minced
1 cup low-sodium beef broth or red wine
1/2 cup hoisin sauce
2 tablespoons soy sauce
1/2 teaspoon Chinese five-spice powder
|
1st Keep
 sakurakessho
|
Comments