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Beer-Cheddar Soup Recipe

kept bydarklykawaii
recipe byMyRecipes.com
Notes: 

Calories: 172
Calories from fat: 28%
Fat: 5.4g
Saturated fat: 3.2g
Monounsaturated fat: 0.6g
Polyunsaturated fat: 0.2g
Protein: 8.1g
Carbohydrate: 22.9g
Fiber: 1.6g
Cholesterol: 16mg
Iron: 1.1mg
Sodium: 371mg
Calcium: 165mg

Review: I have been using light German beer - like St. Paulie Girl. So, something light, but decent quality. If you're making it with Bud Light - it's not going to taste good! Also, use the extra-sharp cheddar. That makes all the difference as well!!

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Ingredients: 

10 ounce sourdough bread, cut into 1-inch cubes
Cooking spray
2 cups chopped onion (about 2 medium)
2 garlic cloves, minced
1 (12-ounce) bottle beer
4 cups fat-free, less-sodium chicken broth, divided
1/2 cup all-purpose flour (about 2 1/4 ounces)
2 cups 2% reduced-fat milk, divided
1 1/4 cups (5 ounces) shredded extrasharp cheddar cheese
1/4 teaspoon freshly ground black pepper
1/4 cup finely chopped fresh chives


 

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