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Get Started - 100% free to try - join in 30 seconds1 to 2 tablespoons canola or another high-heat oil
3 pounds boneless beef short ribs
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups pomegranate juice
1 tablespoon pomegranate molasses
FOR SERVING
I suggest making a mascarpone polenta, gouda grits or use them for tacos!
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