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Creamy Beef and Shells is an easy ground beef recipe with shell pasta smothered in a creamy and flavorful tomato sauce.
Servings: 4 / Calories: 543
"Shred the cheese from a block. It will melt (and taste!) much better than bagged shredded cheese, which contains cellulose to prevent it from clumping in the bag (but also makes it melt less creamy.)"
Ingredients
1 lb. ground beef, 85% lean
1 small diced yellow onion, can sub 1 tsp onion powder
3 cloves minced garlic, can sub ½ tsp garlic powder
1 teaspoon hot sauce
1 Tablespoon Worcestershire Sauce
1 teaspoon Italian seasoning
½ teaspoon mustard powder
1 pinch red pepper flakes, optional
3 Tablespoons flour, optional-helps thicken the sauce
1 cup beef broth
16 oz. tomato sauce
1 Tablespoon tomato paste
1 Tablespoon cream cheese, softened
½ cups half and half
1 ½ cups shredded cheddar cheese
½ pound medium shell pasta
Fresh parsley, to garnish
Grated Parmesan cheese, for serving.
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1st Keep
 ajcole13
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