Thirty Garlic Clove Chicken With Artichokes & Potatoes {One Pan Meal}

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See original recipe at: italianfoodforever.com

kept byajcole13
recipe byitalianfoodforever.com

Notes:

"When roasted, garlic takes on a much milder flavor that is almost nutty and a little sweet. I steamed my artichokes before placing them in the roasting pan to ensure that they would be tender and fully cooked."

Servings: 4 / Calories:

Categories:
- 1 Hour or Less
- Chicken
- Cold
- Dairy Free
- Gluten Free
- Italian
- Low Cholesterol
- Main Dish
- Marinade
- Mediterranean
- oven
- Potato
- Poultry
- Side Dish
- Source - Italian Food Forever
- Spicy - None
- Spring
- stovetop
- Summer
- Vegetables

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Ingredients:

8 Chicken Thighs
5 Tablespoons Olive Oil, Divided
Juice From 1 Lemon
Salt & Pepper
1 Teaspoon Dried Oregano
8 Fresh Artichokes, Cleaned (Or Equal Amount Frozen) And Cut In Half
3 Large New Potatoes
30 Cloves Garlic, Peeled

See original recipe at italianfoodforever.com