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"Greek inspired oregano chicken cooked together with bell peppers and orzo pasta to create a deliciously, healthy one skillet style summer dinner. The chicken is finished with garlic tomatoes, feta cheese, and creamy tzatziki sauce."
Servings: 6 / Calories: 595
4 tablespoons extra virgin olive oil
1 pound boneless skinless chicken, cut into bit size pieces
1/2 cup fresh oregano, chopped
2 teaspoons smoked paprika
1 pinch each kosher salt and black pepper
2 tablespoons balsamic vinegar
4 cloves garlic, chopped
1 bell pepper, sliced
1 cup mixed Greek olives, pitted
2 cups dry orzo pasta
1 cup crumbled feta cheese
tzatziki, for serving
Tomatoes
2 cups mixed heirloom tomatoes, chopped or halved
1/3 cup extra virgin olive oil
1/3 cup fresh basil, chopped
1 clove garlic, grated
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1st Keep
 ajcole13
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