KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Add 1/2 teaspoon salt, 1/4 tsp baking soda, and 1/4 tsp baking powder to the crumble mix. Also add more lemon, maybe another Tbsp or two.
"This easy cherry crisp is the perfect recipe to showcase sweet, juicy cherries. A layer of cherry pie filling is topped with a brown sugar, oatmeal crumble that’s baked until golden brown. Serve with a scoop of vanilla ice cream for the perfect ending to any meal. "
Servings: 15 / Calories:
Cherry Filling
32 oz cherries* , pitted and sliced in half
¾ cup sugar
3 tablespoons lemon juice , freshly squeezed
¼ cup cornstarch
½ teaspoons cinnamon
Oatmeal Crumble
1 cup all-purpose flour
1 cup quick-cooking oats**
1 cup brown sugar
½ cup unsalted butter , melted
|
1st Keep
 ajcole13
|
Comments