Double Chocolate Espresso Thumbprint Cookies

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See original recipe at: playswellwithbutter.com

kept byajcole13
recipe byplayswellwithbutter.com

Notes:

"Double Chocolate Thumbprint Cookies – the ultimate Christmas cookies! Soft & buttery chocolate thumbprint cookies, made intensely chocolatey thanks to instant espresso powder, filled with a simple fudgy ganache filling. Totally decadent & chocolatey, & they couldn’t be easier to make."

Yield: 22-24 cookies

Categories:
- 1 Hour or Less
- American
- Autumn
- Chanukkah
- Chocolate
- Christmas
- Cookie
- Dessert
- For a Crowd
- Holidays
- microwave
- oven
- Source - PWWB
- Spicy - None
- Thanksgiving
- Vegetarian
- Winter

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Ingredients:

2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon kosher salt
1 tablespoon DeLallo Instant Espresso Powder
1 cup (2 sticks) unsalted butter, softened to room temperature
3/4 cup brown sugar
1/4 cup granulated sugar
1 large egg
2 teaspoons pure vanilla extract
for the fudgy ganache filling:

8 ounces high-quality dark chocolate, chopped
1/4 cup heavy cream

optional: 1 tablespoon DeLallo Instant Espresso Powder

See original recipe at playswellwithbutter.com