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Add worcestershire sauce. and some balsamic vinegar.
"an easy homemade chicken pot pie recipe made entirely in a cast iron skillet! this skillet chicken pot pie has the creamiest filling loaded with carrots, potatoes, & shredded chicken & an extra flaky biscuit topping with herbed garlic butter."
Serves: 6-8
4 tablespoons unsalted butter, divided
1 pound boneless, skinless chicken breasts (see Recipe Notes)
1 yellow onion, diced
2 medium carrots, diced
2 stalks celery, diced
1 medium Russet potato, diced
2 cloves garlic, minced
ΒΌ cup all-purpose flour
1 cup chicken stock
3 cups whole milk
1 sprig fresh rosemary
10 sprigs fresh thyme
8 sage leaves
1 cup frozen peas
Kosher salt & ground black pepper, to season
for the biscuit topping:
1 can extra flaky biscuits (from the refrigerator section)
2 tablespoons unsalted butter, melted
2 tablespoons finely chopped fresh herbs of choice
2 cloves garlic, minced
flaky sea salt, for sprinkling
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 ajcole13
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