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"My family’s Hawaiian-Style Kalbi recipe (aka homemade grilled Korean short ribs) is the best! Thinly sliced beef short ribs soak up a local-style Hawaiian-meets-Korean kalbi marinade made with soy sauce, brown sugar, & loads of fresh ginger & garlic. They grill up quickly & result in smoky, caramelized, & fall-apart tender short ribs with the perfect balance of savory, sweet, & umami flavor.
Serve with your favorite banchan or a couple scoops of rice & mac salad for the perfect quick & easy summer meal!"
Servings:
2 pounds flanken beef short ribs
½ cup shoyu (see Recipe Notes)
¼ cup dark brown sugar
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon sesame seeds
optional: 1 tablespoon gochujang
optional: 1 small Asian pear, peeled & finely grated
1 small yellow onion, peeled & finely grated
2 green onions, finely chopped
4 cloves garlic, finely chopped or grated
2-inch piece fresh ginger, finely chopped or grated (about 2 tablespoons grated)
kosher salt & ground black pepper, to season
for serving, as desired: rice, Hawaiian mac salad, kimchi or other banchan of choice, etc.
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 ajcole13
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