Spicy Chicken Potstickers

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See original recipe at: damndelicious.net

kept byajcole13
recipe bydamndelicious.net

Notes:

"Make-ahead, freezer-friendly dumplings made completely from scratch with an optional hot chili oil sauce for a kick of heat!"

Servings: 36 pot stickers / Calories: 82

Categories:
- 30 Minutes or Less
- Appetizer
- Asian
- Chicken
- Chinese
- Dairy Free
- Dumpling
- For a Crowd
- Main Dish
- Make Ahead
- Pan Fry
- Poultry
- Sauce
- Side Dish
- skillet
- Source - Damn Delicious
- spicy - low
- Spicy - Medium
- Spicy - None
- stovetop
- Vegetables

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Ingredients:

INGREDIENTS:
1 pound ground chicken
1/2 cup shredded cabbage
1 carrot, peeled and shredded
2 cloves garlic, pressed
2 green onions, thinly sliced
1 tablespoon reduced sodium soy sauce
1 tablespoon hoisin sauce
1 tablespoon freshly grated ginger
2 teaspoons sesame oil
1/4 teaspoon ground white pepper
36 won ton wrappers
2 tablespoons vegetable oil
FOR THE HOT CHILI OIL SAUCE
1/2 cup vegetable oil
1/4 cup dried red chillies, crushed
2 cloves garlic, minced