KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
"These juicy, tender meatballs are smothered with a sweet Hoisin glaze!"
Servings: 18 meatballs
INGREDIENTS:
1 pound ground beef
1 teaspoon toasted sesame oil
1/2 cup Panko*
1/4 teaspoon ground ginger
1 large egg
2 cloves garlic, minced
3 green onions, thinly sliced, plus more for garnish
Sesame seeds, for garnish
FOR THE HOISIN SAUCE
1/4 cup hoisin sauce
2 tablespoons rice vinegar
1 tablespoon soy sauce
1/2 teaspoon toasted sesame oil
2 cloves garlic, minced
1/2 teaspoon ground ginger
|
1st Keep
 ajcole13
|
Comments