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Recipe Courtesy of Real Simple Magazine
1/2 cup low-sodium soy sauce
1/3 cup brown sugar
1/4 cup rice vinegar
2 cloves of garlic, peeled and smashed
1 tablespoon grated fresh ginger
1/2 teaspoon crushed red pepper
8 beef short ribs (about 4 pounds)
4 medium carrots, peeled and halved crosswise
1 small green cabbage (I omitted this)
2 tablespoons cornstarch
1 tablespoon sesame oil
4 scallions, thinly sliced
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1st Keep
 tihleigh
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