KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
from Gina De Palma's Dolce Italiano
Makes 2 1/2 dozen sandwiches and 5 dozen single cookies.
For the cookies:
118 ml/0.5 cup whole blanched almonds
1 tablespoon granulated sugar, plus more for rolling
355 ml/1.5 cups plus 1 tablespoon unbleached all-purpose flour
88 ml/ 0.33 cup unsweetened Dutch-processed cocoa powder
1/4 teaspoon baking powder
1/2 teaspoon kosher salt
227 g/1 cup (2 sticks/8 ounces) unsalted butter, softened
237 ml/1 cup confectioners' sugar
2 teaspoons pure vanilla extract
1 tablespoon dark rum
For the ganache filling:
227 g/8 ounces bittersweet or semisweet chocolate, chopped
1 tablespoon unsalted butter, softened
177 ml/0.75 cup heavy cream
2 teaspoons dark rum, grappa, cognac, or your favorite liqueur (optional)
Comments