KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds2 lb boneless pork loin
1 tbs chopped sage
1 tbs chopped garlic
1 tbs olive oil
2 c milk
2 c half and half
2 c cream
3 tbs butter
20 peeled garlic cloves
20 sage leaves
3 washed lemons (for peel)
probe thermometer
Comments