The Simplest Baked Tilapia

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See original recipe at: food52.com

kept bycheazza
recipe byFood52

Notes:

This took about 15 minutes start to finish - one of the easiest weeknight, pantry-staples dinners I've made in a while.

Categories:
- Dinner
- Fish
- Main Dish
- Tilapia

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Ingredients:

2 Tilapia fillets
3 tablespoons unsalted butter, melted
juice from 1 lemon
1 & 1/2 teaspoon garlic powder
salt and pepper to taste
1/2 teaspoon oregano
1/4 teaspoon paprika
1/4 teaspoon red pepper flakes

Preheat oven to 350 degrees and put tilapia in a baking dish.
In a small bowl, mix together butter, lemon juice, garlic powder, salt, pepper, oregano, paprika and red pepper flakes. Pour mixture over tilapia fillets.
Bake for 10-15 minutes, or until fish is white and flaky.
Spoon a bit of the runoff sauce/juices onto the filet when serving. Enjoy!

See original recipe at food52.com