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700 gram kycklingfilé(er)
1 st gul lök(ar)
2 st vitlöksklyfta(or)
1 msk smör
salt och peppar
timjan
2 dl crème fraiche
125 gram ädelost
1,5 dl valnötter, hackade
1 st vitlöksklyfta(or), pressad
1 msk kycklingfond
Till servering:
haricot vertes
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1st Keep
 kalstrom
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