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makes 2 kalesadillas
1 Tbsp olive oil
1/3 cup finely chopped red bell pepper
1/3 cup finely chopped red onion
Pinch of ground cumin
1 1/2 cups thinly sliced kale (remove center rib from kale before slicing)
1/4 teaspoon butter
3/4Â cup of grated mild cheddar
2 flour tortillas (use corn tortillas for gluten-free version)
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1st Keep
 cegrice
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