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滷牛腱食譜

See original recipe at: annion.kingbig.idv.tw
kept byRenata_Lam
recipe byannion.kingbig.idv.tw
Notes: 

滷牛腱要不要用滷包滷？調味料怎麼加才剛好？美食鳳味阿基師食譜，教你做滷牛腱食譜。

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Ingredients: 

牛腱600g、玉桂皮5g、八角5g、老薑片100g、蔥段75g、紹興酒100cc、醬油100cc、冰糖50g、白蘿蔔300g

1.牛腱去除表皮筋膜，牛筋保留備用。

2.炒鍋加3大匙香油，爆香薑片、蔥段、玉桂、八角，下冰糖炒融化，加水煮勻，再倒入滾水鍋。

3.同上鍋下紹興酒、醬油、白蘿蔔片煮勻，再下做法1牛腱肉、牛筋煮2.5小時。
See original recipe at annion.kingbig.idv.tw

 

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