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牛肉のしぐれ煮

kept byajbessette
recipe byasahi.co.jp
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Ingredients: 

2人分
牛もも肉(薄切り) 200g
ごぼう 1本(120g)
玉ねぎ 1個
しょうが 20g
青ねぎ 2本
☆煮汁
酒 大さじ3 1/3
水 200ml
みりん 大さじ3 1/3
砂糖 大さじ3
しょうゆ 大さじ3


 

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