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牛肉のしぐれ煮

See original recipe at: asahi.co.jp
kept byajbessette
recipe byasahi.co.jp
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Ingredients: 

２人分
牛もも肉（薄切り） 200g
ごぼう １本（120g）
玉ねぎ １個
しょうが 20g
青ねぎ ２本
☆煮汁
酒 大さじ３ 1/3
水 200ml
みりん 大さじ３ 1/3
砂糖 大さじ３
しょうゆ 大さじ３

See original recipe at asahi.co.jp

 

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