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2 cups frozen hash browns, thawed
1 cup Kraft 3 Cheese Mexicana Finely Shredded Cheese, divided
1 can (10 fl oz/284 mL) mushrooms, drained
2 cups frozen broccoli florets
4 eggs
1/4 cup milk
1/2 tsp. each dried thyme leaves and onion powder
1/4 tsp. pepper
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1st Keep
 wmbriggs
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