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3 cups (or 1 24-ounce jar) marinara sauce, homemade http://www.gimmesomeoven.com/marinara-sauce-recipe/ or store-bought
9 no-boil lasagna noodles (you may not use the entire package)
1 (15 ounce) container ricotta cheese (or cottage cheese)
2 cups shredded Mozzarella cheese
2 cups chopped fresh spinach leaves, loosely packed
3/4 cup roughly-chopped fresh basil leaves, loosely packed and divided
1/3 cup freshly-grated Parmesan cheese
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