KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
The lick-your-plate-clean part of this dish is certainly the creamy pan sauce -- a blend of garlic-infused chicken broth and Philadelphia cream cheese. It's not only delicious, but quick to prepare, too. The fragrant sweetness of fresh basil helps to bring out all of the flavors -- the uniqueness of each of the vegetables, the gentle tang of the cream cheese blended with savory broth, and the freshness of the shrimp. Make it this season or next, with whichever vegetables are freshest near you. Feel free to use chicken in place of the shrimp, or omit the meat/seafood altogether.
8 ounces dry spaghetti
2 tablespoons extra-virgin olive oil
1 medium zucchini
2 cups broccoli florets
1 1/2 cups grape or cherry tomatoes
3 garlic cloves
12 ounces chicken broth
1 1/2 pounds large shrimp, peeled and deveined
4 ounces Philadelphia cream cheese
3/4 teaspoon salt
1/2 teaspoon freshly cracked black pepper
1/2 cup fresh basil leaves, roughly chopped
|
1st Keep
 RGW
|
Comments