2 1/2 cups store-bought season croutons
3 Tbsp butter, cut into small pieces
4 scallions, thinly sliced
6 dried apricots, roughly chopped
2 cups chicken broth
salt and pepper
4 11-12-oz bone-in pork loin chops, about 1-inch thick (2.75-3 lbs total)
1 Tbsp. olive oil
2 Tbsp sour cream
1 Tbsp Dijon mustard
4 side salads, for serving