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3-Ingredient Slow Cooker Pulled Pork

See original recipe at: theblondcook.com
kept bycegrice
recipe bytheblondcook.com
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Ingredients: 

1 (4 pound) Boston butt pork roast
24 ounces (2 cans or bottles) root beer
9 ounces vinegar-based barbecue sauce (more or less, to taste)

See original recipe at theblondcook.com

 

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