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Serves 12 or more as an appetizer, serves 4-6 as a main dish.
Prep time 5 mins
Cook time 4 hours
Total time 4 hours 5 mins
1½ pounds (or up to 3 pounds) frozen Italian style meatballs
12 ounces chili sauce (see note)
1 cup raspberry preserves
optional: chopped green onions for garnish
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1st Keep
 Kathleen_Coe
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