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2 eggs
1 cup sugar
1 cup milk
1 cup oil
3 tbsp golden syrup
1 ½ cups flour
3 heaped tbsp cocoa
1 tsp baking powder
1 tsp baking soda
Method:
Mix everything together until smooth.
Pour into a well greased microwave ring cake tin.
Cook on high for seven minutes.
If you have a microwave that isn’t powerful enough, cook for eight minutes.
When cooled, ice with chocolate icing.
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1st Keep
 kinserma
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