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makes one 8" cheesecake
To prevent cracks, make sure your of your ingredients are room temperature. Cheesecakes tend to crack when you over beat the mixture. Another reason for cracked cheesecakes is when they're overcooked.
For the crust:
125g butter
40g sugar
150g flour
For the cheesecake:
3 sticks of cream cheese, 8 oz each (total of 24 oz) room temperature
1 cup sugar
3 large eggs
1 cup heavy cream
1 tbsp. vanilla extract (or the innards of a vanilla bean)
½ cup of passion fruit puree
Passion Fruit Sauce (from Diana's desserts):
1/4 cup water
1/2 cups granulated sugar
1/4 cup passion fruit pulp
Juice of 1/4 lemons
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 katie.horgan.75
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