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Get Started - 100% free to try - join in 30 secondsMakes: 12 servings
Prep 25 mins
Slow Cook 4 hrs to 6 hrs (low) or 2 to 3 hours (high)
Servings Per Recipe 12, cal. (kcal) 87, Fat, total (g) 2, chol. (mg) 3, sat. fat (g) 1, carb. (g) 15, Monosaturated fat (g) 1, Polyunsaturated fat (g) 0, Trans fatty acid (g) 0, fiber (g) 2, sugar (g) 2, pro. (g) 3
3 medium acorn squash (3-1/2 to 4 pounds total)
4 cloves garlic
3 sprigs fresh thyme
3/4 cup apple cider
1/2 cup chicken or vegetable broth
2 tablespoons packed brown sugar
4 thick slices bacon
1/2 cup panko (Japanese-style bread crumbs)
1/4 cup snipped fresh chives
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1st Keep
 cwheatley
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