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Get Started - 100% free to try - join in 30 secondsI use this topping on everything I bake, On Shrimp, Chicken, Lamb, creates a flavorful crust and helps protect the product.
1 cup course bread crumbs
1 clove garlic minced
1 tbsp white wine
1 tbsp olive oil
chopped parsley
salt & pepper
zest and juice of 1 lemon
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