KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Ingredients:
1 block firm silken tofu
Enough tapioca flour for dusting
Enough oil for shallow-frying
Amber sauce:
1 1/4 cup of dashi broth
5 tbsps mirin
5 tbsps light soy sauce
2 tbsps corn starch/ corn flour dissolved in 3 tbsps water
1 tbsp fresh ginger juice (grate some ginger and squeeze to get juice)
Topping: (You can be creative here and modify or add your own toppings)
1 stalk green onion/ scallion, sliced
Handful of toasted sesame seeds (optional)
1/2 tsp grated ginger
Comments