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1 pound elbow macaroni, cooked, (or other similarly shaped pasta-like small shells)
1 pound Ground turkey, (or beef, chicken, sausage or tofu crumbles)
1 jar Pasta Sauce, (26 ounces)
freshly grated Parmesan cheese
2 eggs
1 pound Ricotta cheese
2 cups mozzarella cheese, shredded
2 cups Veggies , (diced zucchini, matchstick carrots, etc.)
salt and pepper
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1st Keep
 Raphaeline
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