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4 cups Idaho® Potatoes peeled and cut into chunks (about 4 large)
1 tablespoon mild oil (or dry saute the spices to make this oil-free)
2 teaspoon cumin seeds
1 1/2 teaspoons coriander powder
1/2 teaspoon cumin powder
1/2 teaspoon turmeric powder
1/2 teaspoon chili powder (like cayenne), optional
1 teaspoon grated ginger
1/2 teaspoon salt
1/2 cup water
1/4 cup chopped cilantro
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