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1 lb. chicken wings, tip removed, skins on (approx 15)
32 oz. chicken stock
1 T. cayenne pepper
2 t. red pepper flakes
1 t. sea salt
1/2 to 3/4 cup Franks Redhot Sauce(or whatever kind you use)
2 T. butter
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1st Keep
 groovyaxe
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