KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
PREP TIME: 15 MINUTES TOTAL TIME: 6 1/4 HOURS SERVINGS: 8
1 lg onion, sliced
12 boneless, skinless chicken thighs (about 2 1/2 lb total)
4 assorted bell peppers (about 2 1/4 lb total), sliced
1 c reduced-sodium chicken broth
2 Tbsp all-purpose flour
1 Tbsp smoked paprika
12 oz wide egg noodles
1/2 c reduced-fat sour cream
1/4 c coarsely chopped flat-leaf parsley
|
1st Keep
 Steph_Marseglia
|
Comments